LDT Custom Crush & Bottling

The enology team is headed up by wine industry vet, Edward Cholakian who has over a decade of experience for respected companies including Cakebread Cellars, Chateau St. Jean, Monterey Wine Company and Fetzer Vineyards. 


If you're interested in learning more about LDT's Custom Crush and Bottling program, feel free to fill out a contact form and someone from our team will be in touch with you. 

Source

*Sourcing vintage's best fruit 

*Negotiation of fruit price

*Trucking / Delivery / Shipping In 

Crush

*Whole Cluster Press

*Barrel & Stainless Steel aging

*Low-Cost Monthly Storage

*Barrel Topping 

*In House Lab Analysis

Blending

*Custom Winemaker Blending Sessions 

Label Design

*Graphic design and personal branding

Legal compliance associated with creating design

*Ask us about custom wines for your private event (anniversaries, birthdays, weddings, etc)

Bottling

*State-of-the-art bottling line with an experienced winemaker & bottling crew

*Purchase / Coordination of glass, screw caps & corks

*Filter, Crossflow or Velcorin


Compliance

*Fictitious Business Name 

*Registration TTB Trade name additions

*TTB COLA Label Approvals 

*New Licensing  

*Notary Public      

Interested in Custom Crush & Bottling

Drop us a line!

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.